Le Haut-Var, nestled in the Alpes-Maritimes , is a land rich in traditions and authentic flavors. At the heart of this mountainous landscape lies the Val d'Entraunes , home to a culinary treasure found nowhere else: the Crouies . Far from industrial pasta, this homemade specialty is a true testament to local history and craftsmanship, particularly in the charming medieval village of Saint-Martin d'Entraunes . A Simple Recipe, A Complex Art The Crouies are made from a closely guarded recipe...